Santal Painkiller

The original painkiller cocktail was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It was a swerve from a pina colada, adding a garnish of nutmeg to the popular pineapple rum libation. BLNDRGRPHY’s olfactory take on the beverage pulls in cardamom for spiciness, plum for fruitiness, cade for smokiness. Bottoms up!